Saturday, August 13, 2011

A New Twist on Pillsbury Cookie Dough

Hey Ya'll,
So I recently discovered a cheap and easy alternative to making a homemade dessert, Pillsbury cookie cake topped with Vanilla Haagen-Dazs Ice Cream. I know it sounds simple, but I promise you it tastes delicious!! We were all fasting one day, and decided we would go out for dessert after Iftaar ( breaking of the fast) when we all unanimously agreed to stay at home. And instead, we brought the dessert to us: Coconut Cream Pies, Pillsbury Brownie Bites and Oreos. While all these desserts looked enticing, we insisted upon making something homemade when we decided to make a cookie cake. The secret to this dessert is to cut the cake immediately after removing it from the oven, so the dough is still warm and moist, and topping it with a scoop of Vanilla Haagen-Dazs. We also decided to use two packages of the Pillsbury Cookie Dough to create an even thicker, more chocolaty taste, making the dessert twice as delicious!! So if you're looking for a simple dessert, this definitely is a top choice.

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